Track Categories
The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.
This session characterizes the hedonic estimation of a food which takes in account all the properties of food, such as visual appeal, smell, taste and texture, which interact with the senses. It not only involves elucidating the composition of the raw materials and end product, but also with the changes which occur in food during its production, processing, storage and cooking.
The balance of Food Science and Biotechnology is quite unique, as well as complex and intriguing. This food science and technology are vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of food biotechnology has been used to produce wine, beer and bread. This Food Webinar will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.
A change has been taking place in the food beverage sector in recent years and consumers no longer consider food and beverages as thirst quenchers, but rather as health products that have a content of specific ingredients which form part of their lifestyle. This session provides intriguing thoughts about the progressed research in the field of food and beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.
Pediatric Nutrition and Child Care nourishment is the maintenance of a particular well-balanced diet consisting of the necessary nutrients and the sufficient caloric intake essential to promote growth and sustain the physiological necessities at the various stages of a child's development.
- Breastfeeding for optimum health
- Formula feeding
- Introduction of solid foods
Quality in food supply should be an important concern to all food processors. Quality control and Assurance defined by regulations, policies or standards is controlled by federal and state agencies food quality management implementation it is a management technique to assure, to control and to monitor the product quality in order to ensure that the end product was manufactured with high quality the development of food safety is mandatory while quality assurance is voluntary.
The Food Packaging and Processing Engineering is understood to cover not only factories, equipment’s and processes but also major part of understanding the product and food production, compared to chemicals or textiles, calls for increasing reliance on the computer in food process research and development. This session is bound to majorly discuss about a great many countries have developed new materials and methods for packaging a variety of foods in recent years.