Name: Food Safety 2020
Start: 2020-11-23
End: 2020-11-25
Location: Austria

Conference Information

About Conference

Food Safety 2020 invites all the participants across the universe such as eminent researchers, professors, scientists, students, principal scientists, research scholars and entrepreneur to get an awareness about Food and Nutrition in the matter. This global meeting gives the chance to Nutritionists, Dietitians, dynamic experts from health care professionals, young researchers, specialists, and analysts throughout the world to assemble and take in the latest advances in the field of Food, Dietetics, and to exchange novel ideas and experiences.

The complete session provides a special chance for scientists, researchers, principal investigators, nutritionists, dietitians, fitness experts, healthcare professionals industry as well as biological science experts from all parts of the universe to exchange their research experience, gain new knowledge, and establish contacts. It’s a unique platform to extend the research thoughts, knowledge and to build up a network with a broad spectrum of professionals and experts all over the world.

This global meeting gives the chance to Nutritionists, Dietitians, clinicians, dynamic experts from health care professionals, young researchers, specialists, and analysts throughout the world to assemble and take in the latest advances in the field of Nutrition, Dietetics, and to exchange novel ideas and experiences. Food Safety 2020 aims to spread awareness on proper nutrition and its impact on health issues, the importance of energy balance in patients, and major nutrients such as proteins, minerals, and vitamins, and more. Also, this time, our Food Safety Webinar will be a focus destination for the International Nutritional Research Societies, Associations, and Organizations.

Food Safety 2020 is expecting more than 200+ Participants to enlighten the program. This meeting includes brief keynote introductions, plenary talks, young research forums, symposiums, and workshops, exhibitions, poster sessions, and panel discussion on the latest research breakthroughs and challenges in clinical nutrition and other nutrition-related fields.

Scientific Sessions

Track 1: Food Safety and Inspection

Food Safety and Inspection ending up being of consumers concern all the time, and making it essential for the food businesses to require after certain significant tenets and directions and wellbeing measures during a plant, assembly line, manufacturing process aiming for safe food, free from contamination, allergy causing agents, so it’s become mandatory for the industries to follow a hygienic system. It is vital to shield customers and exchanging accomplice's certainty through the open and easy improvement of food laws. This food meeting gives a concise thought regarding food supplements and fortifications, advertising and promoting, package designing and developments in beverage sector. And also gives latest improvement in food labelling, food contamination and residues and legislation on property.

Related Conferences: 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia; 5th Global Summit on Food science and Healthcare Nutrition, May 25-26, 2020 at Dublin, Ireland; 6th International Conference on Food Safety, October 05-06, 2020 at Vienna, Austria; International Conference and Expo on Nutrition, Food Safety and Food Technology, November 02-03, 2020 at Prague, Czech Republic

Track 2: Food Microbiology and BioChemistry

This session characterizes the hedonic estimation of a food which takes in account all the properties of food, such as visual appeal, smell, taste and texture, which interact with the senses. It not only involves elucidating the composition of the raw materials and end product, but also with the changes which occur in food during its production, processing, storage and cooking.

Track 3: Food Science and Technology

The balance of Food Science and Biotechnology is quite unique, as well as complex and intriguing. This food science and technology are vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of food biotechnology has been used to produce wine, beer and bread. This Food Webinar will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

Track 4: Food & Beverages

A change has been taking place in the food beverage sector in recent years and consumers no longer consider food and beverages as thirst quenchers, but rather as health products that have a content of specific ingredients which form part of their lifestyle. This session provides intriguing thoughts about the progressed research in the field of food and beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.

Track 5: Pediatric Nutrition and Child care

Pediatric Nutrition and Child Care nourishment is the maintenance of a particular well-balanced diet consisting of the necessary nutrients and the sufficient caloric intake essential to promote growth and sustain the physiological necessities at the various stages of a child's development.

Breastfeeding for optimum health
Formula feeding
Introduction of solid foods

Track 6: Food Security, Policy and Quality Control

Quality in food supply should be an important concern to all food processors. Quality control and Assurance defined by regulations, policies or standards is controlled by federal and state agencies food quality management implementation it is a management technique to assure, to control and to monitor the product quality in order to ensure that the end product was manufactured with high quality the development of food safety is mandatory while quality assurance is voluntary.

Track 7: Food Packaging and Processing Engineering

The Food Packaging and Processing Engineering is understood to cover not only factories, equipment’s and processes but also major part of understanding the product and food production, compared to chemicals or textiles, calls for increasing reliance on the computer in food process research and development. This session is bound to majorly discuss about a great many countries have developed new materials and methods for packaging a variety of foods in recent years.

Track 8: Food Waste Management

Food Waste or food loss is food that is thrown away or lost uneaten. The goals of food waste or loss are several and occur at the stages of producing, processing, retailing and consuming. In the most recent years, food waste has become a multi-layered phenomenon interesting the care of scientists, consumers and activists alike. It’s been termed as a global paradox concerning the method in which importance is put on agriculture to advance food security and then a third of all the food produced ends up as waste.

Track 9: Food Borne Diseases

Food borne illness or disease or poisoning is any illness resulting from the food damage of unclean food, pathogenic bacteria, viruses, or parasites that contaminate food. Food borne diseases are impurities or irascibilities of the gastrointestinal (GI) tract triggered by food or beverages that contain destructive bacteria, parasites, viruses, or chemicals. The GI tract is a sequence of hollow organs joined in a long, twisting tube from the mouth to the anus. Common symptoms of food borne illnesses are vomiting, diarrhoea, abdominal pain, fever, and chills.

Track 10: Nutraceuticals and Nutrition Supplements

This session gives a broadened idea about the principle reason behind the growth and interest in nutraceticals and functional foods continues to grow, powered by progressive research efforts to identify properties and potential applications of nutraceutical substances and coupled with public interest and consumer demand. Nutraceuticals is a broad umbrella term that is used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. A functional food for one consumer can act as a nutraceutical for another consumer.

Track 11: Dairy Foods and Hygiene

Dairy foods and hygiene industry one of the largest sector of the food-Supply chain, it’s a sector which relies for a success on a unique blend of craft and science with the balance changing in relation to the product. This session discusses about the recent trends and difficulty faced in the field of Dairy Food Technology.

Track 12: Biocatalysts and Agricultural Biotechnology

Biocatalysts and Agricultural Biotechnology are the chemical system via which enzymes or other organic catalysts perform the reaction between organic additives. Agricultural biotechnology, additionally called Agri-tech, may be a location of agricultural science regarding the usage of scientific equipment and techniques, collectively with recombinant deoxyribonucleic acid generation, molecular markers, molecular medication, vaccines, and tissue way of life, to exchange residing organisms: flora, animals, and microorganisms. Agricultural biotechnology is one aspect of crop that desired individual place unit spread from an exact species of crop technology. These transgene crops own captivating traits in terms of flavour, the colour of flora, increase rate, length of harvested products and resistance to illnesses and pests.

Track 13: Food Drug Interaction

A Food Drug Interaction is notices to the substance which effects the action of a drug, i.e. the impacts are prolonged or diminished, or they create additional impact that neither items by their own. These associations occur when your nourishment and drug hinder with each other. Associations among nutrition and drugs may accidentally drop or increment the medication impact.

Food that interacts with Drug
Uses of Drug Related to Diseases
Effect of Drugs to the Body according to their amount
Food and Drug Metabolism

Track 14: Food Toxicology and Allergens

Food Toxicology and Allergens is involved assessing the injurious consequences on living structures of chemicals found in foods. The chemical dealers is also guy-made or of flavouring starting. They can, even be generated at intervals the direction of raising prepared, processing, and keeping foods. It’s energetic that scholars of food technology additionally to environmental toxicology are acquainted with the simple chemical and biological elements of the injurious materials found in food.

Track 15: Sports Nutrition

Sports Nutrition is the study and practise of nutrition and diet to increase athletic performance. Sports nutrition is a key part for sports which involve diet, exercise and psychotherapy. The purpose of sports nutrition is to provide specific nutritional advice to specialist and monitor the superior nutritional needs of athletes with incapacities.

Track 16: Healthcare and Nutrition

Healthcare and Nutrition is the intake of food, thought-about in relevancy the body’s nutritional desires. Sensible nutrition an adequate, well diet combined with regular physical activity could be a cornerstone of excellent health. Poor nutrition will result in reduced immunity, hyperbolic condition to illness, impaired physical and mental development and reduced productivity.

Track 17: Probiotics and Prebiotics

Probiotics and Prebiotics are by and large talked or characterized regarding microscopic organisms and yeasts, comprehensively the strains Lactobacillus, Bifid bacterium and Saccharomyces. The probiotic thought is keen on piles of different applications in a colossal combination of fields huge for human and creature prosperity. Probiotic things include different mixes, vitamins, cases or tablets and some aged sustenance’s contain microorganisms which impact sly affect the quality of the host. They can contain one or a couple of kinds of probiotic microorganisms. The oral usage of probiotic microorganisms conveys a protective effect on the gut vegetation.

Track 18: New Developments in Food Industry

The main idea of this track in this food webinar is to gain immense information about how the out-dated and the modern food culture which has impacted the people all over the globe and also knowing how far and well altered has the crop cultivation system multiply to produce a healthier yield.

Track 19: Innovations in Food Chemistry

New and current improvements have been formed to distribute the proficient nutritious food and nutrition elements for the wellbeing food details. Late innovation in food science assumes the indispensable work in changing over the addition data identified with the client requests in nourishment items. To build up the sustenance with high heath esteem without irritating their food flavour, surface, appearance a wide cluster nourishment handling and modern systems must be utilized.

Market Analysis

Global Food Safety Testing Market size was worth over USD 14 billion in 2018 and is projected to witness more than 7.5% CAGR from 2019 to 2025.

Throughout the last twenty years, deals in worldwide nutrition enhancements have seen a phenomenal spike. This has authorized the new players to migrate into the business sectors with items that agreement to create the remedy for youth, wellbeing, and essentialness. With reference to the Nutrition Business Journal report, the worldwide Nutrition and Food safety supplements market remained at USD 116 billion starting from 2016. After 2 years it was around USD 128 billion all inclusive.

Current advancement and research in the field of Nutrition and Food Sciences are expected to develop and propose a novel and countless ideas and opportunities in the flourishing food science sector. Regardless of a wide range of contribution for R&D expects to boom its market value towards Food Safety. Increasing awareness among people in association with the trending pharmaceuticals and Nutraceuticals supplements made people switch natural products from the natural source which eventually boomed the market value.

The modern and the current lifestyle improve the demand of the Nutrition supplements among every individual. The fast growth of Nutrition products is due to the significant improvement in the aging population and due to the growing awareness among an individual for their health and wellbeing. Eventually, the growing friction of internet in both developed, as well as developing countries, improved the self-medication trending and there is a shift towards the healthy food and beverages worldwide. The market value of Nutrition is estimated to register a CAGR of 7.5% during 2018-2023. Currently, the market value is around USD 9.7 billion and is further expected to reach USD 26 billion by 2023.

The food traceability technologies market should reach $17 billion by 2012 from $10.8 billion out of 2017 at a compound annual growth rate of 8.1% from 2018 to 2023. The development and enhancement of dairy market is a gauge to moderate, with a CAGR of 4.1% in the vicinity of 2012 and 2019, reaching $92.4 billion out of 2023.

Top Universities Associated with Nutrition and Food Science Research

Bastyr University
Boston University
Cleveland Clinic
College of Saint Benedict
Cornell University- New York
Huntington Memorial Hospital
Institute for Integrative Nutrition
Johns Hopkins Hospital
Logan University
Maryland University of Integrative Health
Massachusetts General Hospital
Mayo Clinic
Rutgers University
Scripps La Jolla Hospitals
Stanford Health Care-Stanford Hospital
Top Hospitals in the World
UCSF Medical Centre
University of California
University of California-Davis
University of Connecticut
University of Massachusetts
University of Michigan and Health Centres

Top Association around the World

Academy of Nutrition and Diabetes
American Society for Clinical Nutrition
American Society for Nutrition
Association for Nutrition, England
British Association for Applied Nutrition and Nutritional Therapy
Federation of European Nutrition Societies
International Society of Sports Nutrition
Nutrition Society of Australia
Nutrition Society of New Zealand
Society for Nutrition Education and Behaviour
The Nutrition Society
The Vegan Society, UK
World Public Health Nutrition Association

Top Industries Associated with Food and Nutrition

Abbott Laboratories
Alpharma Inc.
Balchem Corporation
Barrington Nutritionals
BioPharma Scientific
Bioplex Nutrition Inc.
Florida Food Products
Food Science Corporation
Natren Inc.
Nestle Nutrition
Omega Protien Inc.
Premier Nutrition Inc.

Benefits of Attending

Acquire greater focus
Assimilate the vigor of compatible individual
Augment the greatest asset you have
Develop the art of marketing
Explode from antiquity
Meet Experts & Influencers Face to Face
Self- renew yourself

Why attend?

Become empowered and energized
Expand your network
Discover new research
Get technical
Build diverse and inclusive teams
Springboard your career

Target Audience:

Food Scientists
Professors
Industry Professionals
Directors
Academia (PhDs Researchers postdocs)
Food Engineers
Carbohydrate and Biopolymer Technologist
Food Technologists
Microbiologists
Dairy, cereal, meat Technologists
CEO's/Leaders
Ingredients & Processing Aids
Functional Foods
Health Ingredient Industry
Fish & Poultry
Food Regulations
Food Quality and Safety

6^th International Conference on
Food Safety

Quick Links

Theme: Scientific Insight into Global Food and Health challenges

Conference Information

About Conference

Scientific Sessions

Market Analysis